The Vintage Cupboard

1950s Sailboats (Pickle Boats)

Published by

Cat C

on

Sail away with these cute and easy-to-make hors d’oeuvres for any party setting.

These bite-sized snacks are a fun and flavorful addition to any party spread. With crunchy pickles, savory salami, and a touch of cream cheese. They come together in minutes and look just as good as they taste. Perfect for when you want something easy, eye-catching, and delicious for your guests. Kids will love them too!

Ingredients:

Makes 20 sailboats

  • 10 dill pickles
  • 10 slices salami
  • 3 T cream cheese

Directions

  1. Cut the pickles in half lengthwise and make a slit along the cut sides. (you can also buy precut pickles for this if desired)
  2. Cut salami into shapes of sails and insert into the slit of the pickles.
  3. Flute the edges of the sails that sit in the slit of the pickle with cream cheese.
  4. Display on a decorative tray or plate with lettuce and tomato as garnish.
Amazon products for this recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Hello,

I’m Cat

Welcome to the Vintage Cupboard, my small little corner of the internet where I share lost and forgotten recipes from the 1950s onward. Take a step back in time with me and explore the funky ways people used to get together and eat delicious food. You will find a little bit of everything here, with more recipes added frequently.

Let’s connect

Recent posts